Rice Noodle Casserole
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Clean the ingredients and separate the rapeseed for later use
2. Put the bean paste in water and bring to a boil
3. Bring to a boil, add rice noodles, enoki mushrooms sweet or not spicy and other side dishes, and finally add rapeseed
4. Add salt to high heat and cook for five minutes to get out of the pot
