Make A Cute Bread
1.
Put all the ingredients except butter into the bread bucket, and start the dough mixing program for 20 minutes. Add butter and continue the dough mixing process for 20 minutes.
2.
Start the fermentation program, 40 minutes. The dough is fermented to twice its size, and it can be pierced with fingers without retracting.
3.
The dough is vented and divided into 8 equal parts. Cover with plastic wrap and relax for 15 minutes.
4.
Remove 2 small doughs about 1-1.5 cm in diameter from each dough and use them as ears.
5.
Roll the dough into a beef tongue shape.
6.
Fold the dough sheet in three.
7.
Fold in half, pinch tight.
8.
Roll into a 20 cm long strip and squash it at one end~
9.
Combine it head and tail to form a ring, put on the two balls that have been kneaded before, and gently press to make the ears. Use the oven to ferment for about 40 minutes.
10.
Preheat the oven to 180 degrees for 20 minutes in the middle. The middle is covered with tin foil according to the coloring of the oven.
11.
Put the chocolate in the piping bag and heat it into a liquid with warm water not exceeding 40 degrees.
12.
Just draw the expression you like.
