Make A Good Soup for The Family with Heart ----- Stewed Chicken with Matsutake

Name: Make A Good Soup for The Family with Heart ----- Stewed Chicken with Matsutake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Matsutake; Some Tea tree mushroom; Some Dictyophora; Some Sliced ginger; Some Wolfberry

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Now the weather is getting warmer, and it seems that I don’t like soup as much as winter, but who can resist the delicious chicken soup cooked with my heart.

Matsutake has been bought for a while, and I forgot it when I put it in a drawer. I stumbled upon it a few days ago and only remembered that I bought it for soup.

In order to have a richer taste, I also put tea tree mushrooms and bamboo fungus today, which can be changed according to my own taste.

The main nutrients of Matsutake include: 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. Contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol. Because of its balanced nutrition and rich content, Matsutake has the reputation of being a treasure house of natural nutrition in the world.

I checked it on the Internet and found that there is another kind called Agaricus blazei, which is easy to confuse with Matsutake. When I bought it, it was indeed written as Matsutake. I was not sure after reading the introduction. The pictures on the Internet were also messy. Later, some netizens confirmed it. This is Agaricus, but the taste is still very fresh, you can try it. "

Ingredients

Make A Good Soup for The Family with Heart ----- Stewed Chicken with Matsutake

1. Soak the matsutake mushrooms in clean water for 10 minutes and wash them off.

Make A Good Soup for The Family with Heart ----- Stewed Chicken with Matsutake recipe

2. In addition, add fresh water and cover it with plastic wrap. Now it is relatively hot. Put it in the refrigerator to make it. I made it overnight.

3. Wash the fresh tea tree mushrooms before stewing the soup, and prepare the ginger slices.

4. Soak the wolfberry in clear water.

5. Cut the chicken into pieces, wash and blanch in boiling water for two minutes.

6. Pick up the blanched chicken and wash it again with clean water.

7. The matsutake that has been soaked smells very fragrant.

8. Finally, pour the chicken, tea tree mushroom, ginger slices, wolfberry and matsutake into a casserole, and pour the water for soaking the matsutake together, and then add an appropriate amount of water. After the water is boiled, it can be simmered for two hours.

Tips:
Ingredients: local chicken

Side Dishes: Matsutake, Tea Tree Mushroom, Bamboo Fungus

Seasoning: Ginger sliced wolfberry

1. I put some bamboo fungus in the end and forgot to take pictures. The soaked bamboo fungus is put into the soup at the end, and it will be simmered for another 20 minutes.

2. Normally stewed chicken has no taste. Everyone doesn't like it. In fact, you can make a dipping dish. When you eat it, you can dip it for seasoning.

3. When you drink the soup, you can add nothing, it is very delicious, and you can add a little salt if you are not used to it.