Make An Afternoon Tea Snack with Zero Difficulty---coconut Protein Biscuits

Name: Make An Afternoon Tea Snack with Zero Difficulty---coconut Protein Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 45g Low-gluten flour; 35g protein; 40g Powdered sugar; 20g Shredded coconut

by Zhao Xiaoyao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very simple snack, loved by the majority of compatriots, and its simplicity and convenience, haha, give it a try"

Ingredients

Make An Afternoon Tea Snack with Zero Difficulty---coconut Protein Biscuits

1. 1. The butter is softened at room temperature, add sugar and stir evenly, do not whip

2. 2. Add the egg whites, mix well, and don’t beat
3. Sift in the low powder and mix it up and down,
4. Using a flat flower mouth, pour the batter into the piping bag,

3. 5. Spread tin foil on the baking tray, put the batter on the tin foil, one by one,
6. Sprinkle shredded coconut on the biscuits evenly

4. 7. Preheat the oven, middle layer, 180 degrees, bake for about 7 minutes, until the surface of the biscuit is golden brown.

5. You're done

Tips:
Tips

1. The production of this biscuit is very simple, it can be said to be zero difficulty, from the preparation of the batter to the baking, a total of less than half an hour

2. Biscuits are very suitable for making snacks and are very delicious. highly recommended

3. When making this cookie, you must remember not to pass it.