1. Tear the cabbage leaves into strips, not too small
2. Minced green onion, ginger and garlic
3. Slice the meat, put it in a bowl, add egg white, cooking wine, vinegar and salt, and salt with appropriate amount of starch. Use later
4. Hot oil and pepper, if there is white meat fried, remove the pepper, then add the cabbage to cut raw, add white meat to taste more delicious
5. After the cabbage is cut off, put it in a suitable pot for later use
6. Hot oil and chili until fragrant
7. Add green onion, ginger and garlic, add 2 tablespoons of Pixian Douban, and stir fry until fragrant
8. Add water, add a spoonful of sugar and some soy sauce after boiling
9. Boil the soup on a high fire, add marinated meat slices, like to eat tender, it can be out of the pot on a high fire in 2 minutes, like the old one, three minutes is enough. If you like to eat other things such as shrimp, meatballs, spinach, etc., you can add them at this time, and pour them into the cabbage pot after boiling.
10. After brushing the pot, add oil in the hot pot to heat, put the chopped green onion and ginger on top of the soup, and then pour the hot oil on the onion and ginger foam, and a scent will come out. Sprinkle with coriander, a pot of fragrant boiled pork slices are ready, and it tastes great with rice.
Tips:In layman's terms, it's like eating hot pot, you can eat the soup once you have it
