Make Colorful Glutinous Rice Balls with Natural Ingredients

Name: Make Colorful Glutinous Rice Balls with Natural Ingredients
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5ml (1 teaspoon) Purple Sweet Potato Powder; 1000g Water mill glutinous rice flour; Some warm water; 2.5ml (1/2 teaspoon) Red yeast powder; 5ml (1 teaspoon) cocoa powder; 2.5ml (1/2 teaspoon) Matcha powder; 450g Red bean paste; 450g Sesame Filling

by Heart Sign Language 00

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

During the Lantern Festival, the Lantern Festival is "rolled" in the north, and dumplings are "bao" in the south.

Today, I will share with you the colorful glutinous rice balls made with natural ingredients. The colors are natural and pleasing to the eye.

Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier! "

Ingredients

5ml (1 teaspoon) Purple Sweet Potato Powder
1000g Water Mill Glutinous Rice Flour
Some Warm Water
2.5ml (1/2 teaspoon) Red Yeast Powder
5ml (1 teaspoon) Cocoa Powder
2.5ml (1/2 teaspoon) Matcha Powder
450g Red Bean Paste
450g Sesame Filling

Make Colorful Glutinous Rice Balls with Natural Ingredients

1. Add warm water to the glutinous rice flour and stir with chopsticks.

Make Colorful Glutinous Rice Balls with Natural Ingredients recipe

2. Knead it with your hands to form a white dough that does not stick to your hands.

3. Mix the four natural ingredients with a small amount of warm water to form a batter.

4. Divide the white dough into five equal parts. Take four of them, add the color batter of Method 3 to each one, and knead it into a smooth, soft, and non-stick colored dough. You can add some warm water during the kneading process. The kneaded dough should be put in a fresh-keeping bag to prevent it from drying out.

5. Divide the five large dough balls into small doses, and each small dose will be rounded and stuffed to make glutinous rice balls. The surface of the prepared glutinous rice balls is covered with a layer of plastic wrap to prevent it from drying out.

6. Boil glutinous rice balls: After the water is boiled, put the glutinous rice balls in, use a spoon to gently push to prevent sticking to the bottom, wait for the water to boil, add a bowl of cold water, cover the pot, cook until the water boils again and the glutinous rice balls float.