Yuhuashi Tangyuan

Yuhuashi Tangyuan

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

All kinds of glutinous rice balls in supermarkets are vying for promotion, only to find that the Lantern Festival is approaching quietly. Whether you are a mother or a foodie, you must do it yourself. It's very simple, come and try it*^_^

Yuhuashi Tangyuan

1. Cut the purple sweet potato into small pieces and steam it, add butter and sugar, and use a spoon to turn into a puree. (Can the purple sweet potato be steamed whole? Oh~ of course, but it is easy to cook when cut into small pieces. In response to the traditional virtue of diligence and thrift, this can save Gas *^_^*)

Yuhuashi Tangyuan recipe

2. The glutinous rice flour is heated with 90-95 grams of water for the first time, and stir while pouring to form a uniform flocculent

Yuhuashi Tangyuan recipe

3. The glutinous rice flour is heated with 100-105 grams of water for the second time, and stir while pouring to form a uniform flocculent

Yuhuashi Tangyuan recipe

4. Combine the two parts separately into a smooth dough. If sticky, add a little glutinous rice flour and knead until smooth

Yuhuashi Tangyuan recipe

5. Knead the two pieces of dough into strips separately

Yuhuashi Tangyuan recipe

6. Twist it like a twist, fold it in half and rub it smoothly

Yuhuashi Tangyuan recipe

7. Cut into small squeezes of 10 grams

Yuhuashi Tangyuan recipe

8. Rub round and press flat, put in 5-7 grams of mashed purple sweet potatoes, wrap them all together, don’t miss the stuffing

Yuhuashi Tangyuan recipe

9. Boil the water, add glutinous rice balls, rock sugar (white sugar, brown sugar, what kind of sugar you like)

Yuhuashi Tangyuan recipe

10. The glutinous rice balls float and cook for more than half a minute

Yuhuashi Tangyuan recipe

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