Purple Sweet Potato Biscuits

Name: Purple Sweet Potato Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 90g Purple Sweet Potato Powder; 50g Low-gluten flour; 10g milk powder; 20g Powdered sugar

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, in winter, I could always see many grandpas selling roasted sweet potatoes, wearing thick cotton overcoats, wearing cotton gloves that had been roasted, hot in the earthen stove, and roasted browned sweet potatoes spraying one by one. The heat, it seems that in such a cold weather that makes one's neck shrink, it won't warm up without buying a roasted sweet potato. Memories have become long since I rarely eat sweet potatoes, but recently I was amazed by the sweetness of roasted purple potatoes. However, like sweet potatoes, purple potatoes are rich in nutrients, but in addition to the nutrients of ordinary sweet potatoes, they are also rich in selenium and anthocyanins. In addition to being made into biscuits, purple sweet potatoes can also be made into various snacks such as cakes, breads, and steamed buns.

Ingredients

Purple Sweet Potato Biscuits

1. The purple sweet potato is peeled and steamed in water and pounded into a puree.

2. After the butter is softened, add powdered sugar and beat until it becomes a fluffy creamy paste

3. Add purple potato mash

4. Stir well

5. Sift in low powder and milk powder and mix into a uniform dough

6. Roll the dough into 0.5 cm thick slices

7. Styling with mold

8. 170 degrees, middle level, about 15 minutes

Tips:
Because the butter melts very easily in summer, if the dough is too soft to shape, you can refrigerate the dough for an hour and then shape it. Because the purple sweet potato has a larger composition than flour, this biscuit has a soft texture, not because it is not cooked.