Purple Sweet Potato Biscuits

Purple Sweet Potato Biscuits

by Ma Lin

4.6 (1)







When I was young, in winter, I could always see many grandpas selling roasted sweet potatoes, wearing thick cotton overcoats, wearing cotton gloves that had been roasted, hot in the earthen stove, and roasted browned sweet potatoes spraying one by one. The heat, it seems that in such a cold weather that makes one's neck shrink, it won't warm up without buying a roasted sweet potato. Memories have become long since I rarely eat sweet potatoes, but recently I was amazed by the sweetness of roasted purple potatoes. However, like sweet potatoes, purple potatoes are rich in nutrients, but in addition to the nutrients of ordinary sweet potatoes, they are also rich in selenium and anthocyanins. In addition to being made into biscuits, purple sweet potatoes can also be made into various snacks such as cakes, breads, and steamed buns.

Purple Sweet Potato Biscuits

1. The purple sweet potato is peeled and steamed in water and pounded into a puree.

Purple Sweet Potato Biscuits recipe

2. After the butter is softened, add powdered sugar and beat until it becomes a fluffy creamy paste

Purple Sweet Potato Biscuits recipe

3. Add purple potato mash

Purple Sweet Potato Biscuits recipe

4. Stir well

Purple Sweet Potato Biscuits recipe

5. Sift in low powder and milk powder and mix into a uniform dough

Purple Sweet Potato Biscuits recipe

6. Roll the dough into 0.5 cm thick slices

Purple Sweet Potato Biscuits recipe

7. Styling with mold

Purple Sweet Potato Biscuits recipe

8. 170 degrees, middle level, about 15 minutes

Purple Sweet Potato Biscuits recipe


Because the butter melts very easily in summer, if the dough is too soft to shape, you can refrigerate the dough for an hour and then shape it. Because the purple sweet potato has a larger composition than flour, this biscuit has a soft texture, not because it is not cooked.


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