Make One for The Family~~fried Stinky Tofu with Peace of Mind
1.
The newly bought stinky tofu has dark dirt on it, which must be caused by fermentation and needs to be washed off. Since it is a low-power rice cooker, it is easy to cook by cutting it into pieces. Of course, ordinary old tofu can also be used. One is because the stinky tofu doesn't have any smelly feeling after it is out of the pot. But because stinky tofu is expensive!
2.
Put oil on the pot, heat it up, and not use too much oil, after all, tofu does not absorb oil.
3.
Put the small tofu into it, press the cooking button, wait for it to jump up, continue to press, repeat this three or four times, and then turn it over
4.
This is the finished product of turning over and pressing the cooking button more than a dozen times. It is not particularly crispy, but very tender. Fry it in a frying pan at home and it will be ready in less than ten minutes.
5.
Then sprinkle with salt, five-spice powder, sweet noodle sauce, garlic chili sauce. There is a medium bag of garlic chili sauce, which seems to be just over two yuan, which is very delicious. This stinky tofu can be done without anything, but the spicy sauce is not enough. If you still have chili oil, you can add it together.
6.
The finished product is not bad, don't hurry up and close the crisper and give it to my dear. \(^o^)/~
7.
By the way, a tasting picture of a beautiful roommate is attached. Seeing her face intoxicated is enough to prove that my craft is not a boast.