Make Shrimp Slips, No Matter How They Match It, It's Delicious! 【teacher Kong

Name: Make Shrimp Slips, No Matter How They Match It, It's Delicious! 【teacher Kong
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green Shrimp; 1 piece tomato; 1 piece Egg white; Some corn kernels; Some Cooking oil; 2 tablespoons salt; 1 tablespoon Cooking Wine; Some Plain Water; Some Water starch

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I felt the chill when I went out early today. Nanjing has already had two snows this year. In this weather, I just want to eat some hot soup and nothing else~~

Shrimp slip is my favorite dish when I eat hot pot. It is tender and chewy. Especially in winter, I don’t worry about gaining weight by eating more. The shrimp slips made by yourself at home are suitable for all kinds of soup pots, even a quick tomato shrimp slip soup, in this cold winter, it will also make your heart warm!

Ingredients

500g Green Shrimp
1 piece Tomato
1 piece Egg White
Some Corn Kernels
Some Cooking Oil
2 tablespoons Salt

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1 tablespoon Cooking Wine

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Some Plain Water
Some Water Starch

Make Shrimp Slips, No Matter How They Match It, It's Delicious! 【teacher Kong

1. Pick the green prawns, remove the prawn thread, remove the shells, and take the prawns for later use.

2. The shrimps are put into the "Onova 3016 wall breaking machine".

3. Select the "inching function" and stir the shrimps into minced shrimps for about 20 seconds. (The jog function presses for a few seconds and the machine will stir for a few seconds to avoid crushing the shrimp too much)

4. Take the egg white part of the egg.

5. Add 1 tablespoon of salt, cooking wine, and egg white to the beaten minced shrimps.

6. Grab it with your hands and follow one direction to make the minced shrimp more vigorous.

7. The prepared shrimp is smooth and delicate.

8. Wash the tomatoes and mark the "cross" on the top with a knife.

9. Put it in a hot water pot and cook for about 30 seconds, until the tomato skin is soft and easy to peel.

10. Remove the tomatoes and let them cool slightly, and peel off the skin.

11. Remove the stalk of the tomato and cut into small pieces.

12. Heat an appropriate amount of edible oil in a pot to 70% heat, add the tomatoes and stir fry until the juice is obtained.

13. Pour in an appropriate amount of water (the broth is better), and boil the corn kernels.

14. Use a spoon to scoop a spoonful of shrimp slip and gently put it into the pot.

15. Add salt, a little water and starch to thicken and mix well.

16. Fresh and tender shrimps are slippery, let's have a bite~

Tips:
Tips:
1. The cooked shrimp can't be eaten smoothly at one time. Put it in a bowl and spread it out. Cover with plastic wrap and quick-froze. After low temperature, the quick-frozen shrimp will not lose its taste. Take it out to warm up the next time you eat it, and then stir it with chopsticks several times. , It's still as delicious when you eat it. It is suitable to be eaten in soup pots and hot pots.

2. If there is no wall-breaking machine, use the back of a knife to chop up the shrimp, and use chopsticks to stir in one direction. The cooked shrimp will have a smooth texture and will not fall apart when cooked. With the wall-breaking machine, the minced shrimp can be beaten more delicately and more vigorously, but it should not be used for too long.

3/ It is best to use green prawns to make shrimp slips, don't use frozen prawns! When peeling the shrimps, the shrimp heads and shrimp skins are not wasted. After washing, drain the water, put a proper amount of oil in the pot, add the shrimp heads and shrimp skins, stir-fry the shrimp oil, remove the shells, use the shrimp oil to cook soup and porridge. Incomparable.