Make Yogurt Using A Bread Machine without Yogurt Machine Function

Name: Make Yogurt Using A Bread Machine without Yogurt Machine Function
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 960ml milk; 1g Bacterial powder

by Cher floating on the sea

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bread machine has been bought for a long time, but I haven't used it much. When the initial enthusiasm is exhausted, the bread machine will be put on the shelf. Last summer was very hot, the high temperature was close to 40 degrees, and it suddenly occurred to me that it was a pity not to make yogurt at such a high temperature! Just do it. I bought the fungus powder online, and then made my own yogurt, which tastes very good. Summer is coming this year again. I want to make homemade yogurt, but the temperature is not enough. I have tried to cook it with a rice cooker, but I have to worry about the temperature of the rice cooker from time to time. It cannot be high or low. It is troublesome and failed. I once wanted to buy a yogurt machine, and then suddenly thought of the fermentation function of the bread machine, the dough fermentation temperature is similar to the yogurt fermentation temperature. I made a yogurt with the fermentation function of the bread machine, which was very successful. You can also make yogurt when it’s cold in the future, happy ^ω^! "

Ingredients

960ml Milk
1g Bacterial Powder

Make Yogurt Using A Bread Machine without Yogurt Machine Function

1. Two ceramic cups (you can buy several pudding cups according to the size of the bread machine, personally feel that the cups are easier to keep) sterilized with boiling water, and 4 bags of 240 ml pure milk are blanched with boiling water for a minute or two.

2. Pour the hot milk into a ceramic cup and let it dry until it is not hot. Pour the bacteria powder into two cups, and stir evenly with a scalded spoon with boiling water.

3. Add one-half of the warm water to the stainless steel liner of the bread machine, seal the ceramic cup with plastic wrap and put it into the liner. After closing the lid, select the fermentation function for 5 hours, because the fermentation function of the bread machine is up to 5 hours , So you have to choose another 5 hours after the time is up, and put the yogurt in the refrigerator after it has solidified.

Make Yogurt Using A Bread Machine without Yogurt Machine Function recipe

4. It can be taken out in a few hours. No added yogurt is ready ^ω^! You need to add white sugar when you eat, and you can add some raisins and fresh fruits to taste better!