1. Peel the red fruits and wash them. Put it in a saucepan, add water over the red fruit, and heat. Bring to a boil on high heat until the red fruits are soft and rotten, then turn to low heat and put sugar on. At this time, the red fruits should be crushed while stirring with a spoon to form jam.
2. Wash the fruit plate, put a little cooking oil, and spread it evenly.
3. Put red jam.
4. Spread it flat and place it in a ventilated place to evaporate water.
5. It has been aired for 4-5 days. It can also be cut into strips and sprinkled with sugar.
Tips:There is a crusher on the Internet to mash the jam into puree. I don’t have a crusher at home, so the effect produced has some particles, which is nothing. Also, the jam should be fried in a pan to evaporate the water, I didn't fry it either. Don't worry about eating, it will take longer to evaporate naturally. It tastes great! !
The effect picture was made for the first time, and the process picture was taken for the second time.
