Make Your Own Cream Cheese

Make Your Own Cream Cheese

1. Tools: This kind of microwave steaming box, the tray below collects whey

2. Yogurt + whipped cream + milk, put in the yogurt machine, about 8 hours, into solidified yogurt

3. Cover the microwave steaming box with 2 layers of gauze, pour the homemade yogurt into it, close the lid, and put it in the refrigerator for about 12 hours

4. After 12 hours, wet solid

5. Cover the excess gauze on the side,

6. Press heavy objects. I used a few plates to press it up. Put in the refrigerator for about 12 hours

7. The remaining solids in the gauze is the cream cheese

8. The final whey is very pure. There is no such thing as sinking to the bottom. It can be used as a toner on the face. (It can be stored in the refrigerator for 7 days.) Of course you can eat it. After all, it’s a nutritious thing.

9. A total of 418g of cream cheese

10. Put the whey in a bottle, and leave one bottle in the refrigerator to apply on your face or make a toner. Put the rest in the freezer and use bottle by bottle

11. Homemade cream cheese is slightly wetter than the finished product. The taste is a little sour, not salty^_^