Make Your Own Ice Cream and Store It for Your Kids!
1.
The method is also very simple, you need to prepare 4 eggs (only egg yolk), two bags of pure milk, two taels of sugar
2.
1. Put the sugar and the egg yolk together, beat it with a whisk, and just beat it to milky white, it looks like this. Of course, you can use chopsticks without a whisk, but it will be very tiring, ha ha.
3.
2. Pour the milk into the pot and cook until slightly boiled
4.
3. Use a spoon to slowly scoop the boiled milk into the beaten egg liquid, and stir while pouring.
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4. Pour the stirred egg and milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool
6.
5. Put the cold custard into the refrigerator to freeze. It is best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir in the egg liquid, so that the taste will be more fragrant.
Tips:
In the second step: Be careful not to pour the milk into the egg liquid all at once, otherwise the eggs will be cooked and agglomerated by the milk.
Also, I usually make it the first night, and then put it in the refrigerator overnight, and I can eat it the next day. Of course, you can also match it with your favorite jam or fruit. At this time, you can use your imagination to create your own unique flavor of ice cream.
How about it, it looks pretty good, so let's give it a try. Bringing a refreshing refreshment to the family in the hot summer, both delicious and healthy, no matter adults or children eat it at ease.
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