Make Your Own Loquat Paste

Name: Make Your Own Loquat Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loquat; Some crystal sugar

by August Xiaoshui

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went back to my hometown of Chongqing a few days ago. To be honest, I have been living outside for more than 8 years. This is the first time that I am going home at this time. When the local loquat was on the market, I had never bought a loquat in this city in the north. I have not eaten it for more than 8 years. Today I bought a dozen kilograms of loquat, and I must eat enough. I left 5 kilograms of loquat ointment for the woman, which was specifically instructed by the woman on the phone, because there were a lot of things to take on the plane, so she could only bring 2 kilograms of fresh loquat and boiled loquat ointment to the woman. "

Ingredients

Some Loquat
Some Crystal Sugar

Make Your Own Loquat Paste

1. This is our local loquat, which was taken by the way when we bought the loquat.

2. Leave five pounds of loquat a little smaller to boil the loquat cream.

3. Wash the loquat, peel, remove the seeds and peel off the flesh.

4. Put the peeled loquat pulp into the pot.

5. Turn on medium heat, add rock sugar and start to simmer.

6. Crush the rock candy with a spoon while boiling.

7. When the rock candy starts to melt and the loquat starts to flow out, turn off the heat and continue to simmer. When making the loquat, stir it with a spoon from time to time to avoid sticking to the pan.

8. Boil the water in the loquat in the pot to make it golden and translucent, and then turn off the heat.

9. After cooling, put it into a clean glass bottle, seal it and put it in the refrigerator freezer. (When eating, add a spoonful of warm water and stir well)