1. Heat a pot and pour a little olive oil
2. Wash and dry the special popcorn corn into the pot and stir fry...
3. Stir-fry until the corn starts to pop.........
4. Put the lid on the pot quickly, hold the pot and shake it continuously. When the corn no longer explodes in the pot, add the sugar while it is hot and stir evenly.
5. Every one burst open and it was very delicious.
Tips:Popcorn special corn is available in supermarkets, and olive oil can also be replaced by other oils. The fire can’t be shaken too much to heat the corn evenly.
