Making Pancakes with Fruits at Home
1.
What a cute electric baking pan
2.
Smart button type, more convenient
3.
Prepare the raw materials.
4.
Cut the shallots and chopped green onions, mix the three kinds of sauces together, and brush them on the noodles when making it. Add according to personal taste when mixing the juice. The amount of spoon I wrote in the above accessories table is the ordinary white porcelain spoon that every family has
5.
Brush the oil after preheating the bottom of the pot. The rapeseed oil I use is more fragrant
6.
Add the batter while preheating. Flour and water are about 1:2, the consistency is about enough to pick out the silk with chopsticks, and let stand for 10 minutes
7.
Spread the batter evenly on the baking tray, and when most of it becomes transparent, beat in the eggs
8.
The pancake/omelette stall I use. Spread the eggs evenly at this time
9.
When the eggs are half set, sprinkle with chopped green onions. When the egg is completely set, the scent of green onion comes out, turn it over
10.
After turning it over, brush the sauce and put in the sauce. You can also put deep-fried dough sticks or crispy, which is more crispy than sprinkles, which I like. It depends on personal preference.
11.
Wrap the pie crust, cut it off with a spatula, and put it on the plate
12.
Wrap the pie crust, cut it off with a spatula, and put it on the plate
