1. Prepare high powder, low powder, salt, sugar, eggs, olive oil; stir the yeast and baking powder with warm water.
2. Prepare shredded mozzarella cheese.
3. Take a large bowl, sieve the high flour, low flour, and salt separately, add sugar, eggs and 25g olive oil, slowly add the yeast and baking powder mixed water while kneading; knead repeatedly to form a smooth dough, wrap it with plastic wrap Live for fermentation.
4. Knead the fermented dough again. Brush the baking tray with about 5g of olive oil, and arrange the dough on the baking tray.
5. Tidy the formed dough with a fork hole.
6. Spread a layer of shredded cheese on the top of the dough, and top it with your own fried pizza sauce (this step is completed during the dough fermentation process, forgot to take pictures, the details are as follows: pour the remaining olive oil into the frying scoop, and chop it. Stir fry the bacon froth, then add shallots and black pepper and stir fry into pizza sauce)
7. Spread the sliced red sausage on the pizza sauce
8. Spread the remaining shredded cheese, put it in the oven at 200 degrees and bake for about 20 minutes, the finished product
9. Look at the drawing effect, what do you think?
10. Son’s dinner with a slice of pizza
11. Eat attentively. My son is only two years old, he eats slowly, hehe
