Making Tempura Shrimp Rolls
by Only B Beauty
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Combine flour, eggs and cold water in a bowl and mix well.
2. Fried shrimp. There must be enough oil to submerge the shrimp.
3. Packaging for sushi. Take out your cutting board, fresh-keeping bag, and seaweed. Divide the seaweed into two pieces, wrap the cutting board in a fresh-keeping bag, place the seaweed on the cutting board, and spread the rice on the seaweed.
4. Put the shrimp in the middle to expose the shrimp tail and roll up the rice ball
5. finished
