Mala Tang (simple Version)

Mala Tang (simple Version)

by soshaw

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

It's cold, so I want to eat something warm, such as Mala Tang, which I can't break. There just happened to have the leftover hot pot base material and some side dishes at home, so just let’s just start with Mala Tang!

Ingredients

Mala Tang (simple Version)

1. Prepare the required materials

Mala Tang (simple Version) recipe

2. Hot pan with cold oil cube UR fruit base, stir fry until fragrant

Mala Tang (simple Version) recipe

3. Add hot water and boil

Mala Tang (simple Version) recipe

4. Put in the meatballs and boil

Mala Tang (simple Version) recipe

5. Add vegetables other than greens and continue to boil

Mala Tang (simple Version) recipe

6. Add the noodles to a boil

Mala Tang (simple Version) recipe

7. Add the small greens before starting the pot and cook it.

Mala Tang (simple Version) recipe

8. Add fried dough sticks before eating

Mala Tang (simple Version) recipe

9. Eat while it's hot

Mala Tang (simple Version) recipe

Tips:

1. When frying the hot pot bottom material, be sure to low heat, otherwise it will burn
2. The matching ingredients can be adjusted according to their actual needs

Comments

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