1. All marlan heads, beef, shiitake mushrooms and dumpling wrappers.
2. Wash the malan head, beef, and shiitake mushrooms, cut into diced pieces and set aside.
3. Add a spoonful of oil.
4. Add appropriate amount of fine salt
5. After mixing well, let it taste for another ten minutes.
6. Wrap the stuffing in the dumpling wrapper.
7. Boil water in a soup pot.
8. Raw dumplings are put into the water after boiling.
9. Cook until the dumplings float and turn off the heat.
10. Add boiling water to the bottom of the pot and add some seaweed.
11. Add a little bit of fine salt.
12. Then add an appropriate amount of white vinegar.
13. Put the cooked dumplings in the soup.
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