1. Wash Malan's head.
2. Boil the water until it turns green and remove it.
3. Heat an appropriate amount of oil in a pot, stir fry the shallots, garlic, and star anise until fragrant.
4. Put the blanched Malan head in, half a spoon of boiling water.
5. Some salt, oyster sauce, a little light soy sauce.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
