Malan Head Meat Wonton
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All ingredients
2. Wash the head of Malan, put water in a pot to boil, add the head of Malan to a boil
3. Put the minced pork in the pot, chop the Malan head into the pot
4. Put a little salt and light soy sauce and stir well
5. Take a wonton wrapper and put the Malan head stuffing on it
6. Wrapped in ingots
7. Put water in the pot to boil, add the wrapped wontons and cook
8. Cook until the wontons rise to the surface
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