Malan Head Mixed with Fragrant Dried

Name: Malan Head Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Malantou; 50g Dried Tofu (Dried Fragrant); 8g Fresh soy sauce; 2g salt; 8g sesame oil; 3g Pepper oil; Some Chili oil; 2g Sugar; Some Cooked white sesame

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou belongs to wild vegetables, and its nutritional value is also very prominent. It has the effects of cooling blood to stop bleeding, clearing heat and dampness, detoxification and swelling, and is most suitable for consumption in spring.
This "Malantou mixed with fragrant dried" is the most homely method. It is not only simple and easy to make, but also has a very good taste, especially with the addition of chili to enhance the taste, making it more appetizing.

Ingredients

Malan Head Mixed with Fragrant Dried

1. Malan head cleaned

2. Dry incense and clean

3. Boil the washed Malan head in boiling water for about half a minute to remove

4. Then blanch the incense dry

Malan Head Mixed with Fragrant Dried recipe

5. Let the malan head which has been enough water cool, squeeze the water out, and cut into small pieces

6. Dried fragrant diced

7. Put the cut ingredients into a bowl, and mix in fresh soy sauce, sesame oil, pepper oil, chili oil, salt, sugar and cooked sesame seeds, and mix well. It is very appetizing!