Malan Head Mixed with Fragrant Dried

by Mother Maizi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Malantou is available in our market in the spring. It has a faint fragrance. Using it to mix and dry is a seasonal dish on our spring table!

Ingredients

500g Malantou
10 yuan Dried Tofu (dried Fragrant)
2 tablespoons Soy Sauce

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Some Salt

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1/2 a teaspoon Granulated Sugar
1 tablespoon Sesame Oil

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Malan Head Mixed with Fragrant Dried

1. Pick Malan head clean and wash

2. Let people boil in water

3. Remove the dry water

4. Cut the Malan head into small dices

5. Blanch the dried incense

6. Cut the dried fragrant into small dices

7. Put the cut Malan head diced and dried fragrant diced in a bowl

8. Add a little salt, sugar, light soy sauce, sesame oil

9. Stir evenly and then serve

Tips:
You can put the sauce in a small bowl and mix well, then pour it into the dried Malantou, which will make it easier to mix evenly.

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