1. Pick Malan head clean and wash
2. Let people boil in water
3. Remove the dry water
4. Cut the Malan head into small dices
5. Blanch the dried incense
6. Cut the dried fragrant into small dices
7. Put the cut Malan head diced and dried fragrant diced in a bowl
8. Add a little salt, sugar, light soy sauce, sesame oil
9. Stir evenly and then serve
Tips:You can put the sauce in a small bowl and mix well, then pour it into the dried Malantou, which will make it easier to mix evenly.
