1. Malan head soaked in brine for 10 minutes
2. Dry fragrant, wash and drain the water
3. Blanch the boiled Malan head in a pot of boiling water, and blanch the fragrant dry to sterilize
4. Blanch, remove and drain, let cool
5. At this time, season the sauce first, pour the light soy sauce, salt, sweet and sour into a small bowl and stir well
6. After cooling, squeeze the Malan head to dry and chop the water, and chop the fragrant dry
7. In a large bowl, mix the dried Malan Tou and the sauce
8. Put it into a small bowl and try to pack as much as possible
9. Cover a plate with a small bowl, turn it over at once, turn the bowl around and pick it up
10. Pour the sesame oil evenly
Tips:The sesame oil will be more fragrant at the end. It is best to pour it when you are ready to eat. Fill the small bowl as much as possible and put it out more tightly and nicely.
