Malan Head Mixed with Fragrant Dried
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Malan head.
2. Fragrant dried.
3. Put water in the pot and boil.
4. Add the washed Malan head and incense to dry and blanch it and remove it.
5. Drain the water and chop the Malan head.
6. Finely chop dried fragrant.
7. Put it in a bowl.
8. Add salt, light soy sauce, sugar, sesame and sesame oil.
9. Mix well.
10. Plate.
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