Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The tender stems and leaves of Malantou in spring are rich in mineral elements, vitamins, β-carotene, and more than 17 kinds of amino acids. Traditional Chinese medicine believes that the wild Malantou is pungent and cool in nature and slightly cold in nature. The tender stems and leaves of Malantou can be served cold or fried, and eaten as a stuffed pie. It is not only delicious, but also has a certain therapeutic effect. "

Ingredients

Malan Head Mixed with Fragrant Dried

1. Malan hair wash

Malan Head Mixed with Fragrant Dried recipe

2. Boil in boiling water for 2 minutes

Malan Head Mixed with Fragrant Dried recipe

3. Take out the cold boiled water and squeeze dry water

Malan Head Mixed with Fragrant Dried recipe

4. Dried fragrant diced

Malan Head Mixed with Fragrant Dried recipe

5. Fragrant dried diced water

Malan Head Mixed with Fragrant Dried recipe

6. Put appropriate amount of salt, sugar, vinegar, light soy sauce, steamed fish soy sauce, sesame oil in a bowl and mix into a sauce

Malan Head Mixed with Fragrant Dried recipe

7. Malan head minced

Malan Head Mixed with Fragrant Dried recipe

8. Soak the wolfberry in boiling water

Malan Head Mixed with Fragrant Dried recipe

9. Mix all the ingredients together, put the sauce and mix well

Malan Head Mixed with Fragrant Dried recipe

10. Colorful salads are like the colors of spring

Malan Head Mixed with Fragrant Dried recipe

11. Refreshing and delicious cold dishes

Malan Head Mixed with Fragrant Dried recipe

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