Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by Sweetheart Little Wife

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, when I got off work, I saw the long-lost Malantou pulled out by the roadside stall. I don't know whether it was my ignorance or modern agricultural cultivation techniques. Malantou was also eaten in autumn. And the price is not expensive, like 4 yuan a catty, start decisively, mixed with incense and dried in this slightly cool days in early autumn will also have a special flavor. "

Ingredients

Malan Head Mixed with Fragrant Dried

1. Dry clean the Malan head and incense. Malan took off the old man.

Malan Head Mixed with Fragrant Dried recipe

2. Less water, add the fragrant dry in cold water.

Malan Head Mixed with Fragrant Dried recipe

3. When the water is about to boil, put in Malantou.

Malan Head Mixed with Fragrant Dried recipe

4. After it's cooked through, pour out the water in the pot. Drain the dried fragrant dried and Malantou and let cool and mince.

Malan Head Mixed with Fragrant Dried recipe

5. + Sugar + a little salt + chicken essence + fresh soy sauce + sesame oil, mix well.

Malan Head Mixed with Fragrant Dried recipe

6. Find a plate and put on a shape, it is refreshing, not greasy and delicious.

Malan Head Mixed with Fragrant Dried recipe

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