Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by 1 coarse tea and light rice 1

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many wild vegetables in spring. Malantou is one of the many wild vegetables. Its nutritional value is also very prominent. It has the effects of cooling blood to stop bleeding, clearing heat and removing dampness, detoxification and reducing swelling. It is most suitable for consumption in spring.
Today’s "Malantou mixed with fragrant dried" is the most common practice. It is not only simple and easy to make, but also has a very good taste, especially with the addition of chili to enhance the taste, making it more appetizing. "

Ingredients

Malan Head Mixed with Fragrant Dried

1. Malan head cleaned

Malan Head Mixed with Fragrant Dried recipe

2. Dry incense and clean

Malan Head Mixed with Fragrant Dried recipe

3. Boil the washed Malan head in boiling water for about half a minute to remove

Malan Head Mixed with Fragrant Dried recipe

4. Then blanch the incense dry

Malan Head Mixed with Fragrant Dried recipe

5. Let the malan head which has been enough water cool, squeeze the water out, and cut into small pieces

Malan Head Mixed with Fragrant Dried recipe

6. Dried fragrant diced

Malan Head Mixed with Fragrant Dried recipe

7. Put the cut ingredients into a large bowl and mix in fresh soy sauce, sesame oil, pepper oil, chili oil, salt, sugar and cooked sesame

Malan Head Mixed with Fragrant Dried recipe

8. Just mix well, it's very appetizing!

Malan Head Mixed with Fragrant Dried recipe

Tips:

Seasoning can be adjusted according to your favorite taste

Comments

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