Malan Head Mixed with Fragrant Dried
1.
Malan head cleaned
2.
Dry incense and clean
3.
Boil the washed Malan head in boiling water for about half a minute to remove
4.
Then blanch the incense dry
5.
Let the malan head which has been enough water cool, squeeze the water out, and cut into small pieces
6.
Dried fragrant diced
7.
Put the cut ingredients into a large bowl and mix in fresh soy sauce, sesame oil, pepper oil, chili oil, salt, sugar and cooked sesame
8.
Just mix well, it's very appetizing!
Tips:
Seasoning can be adjusted according to your favorite taste