Malan Head Mixed with Fragrant Dried

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are a lot of wild vegetables in this season, of course, they are basically planted. Malantou is one of them. It is a seasonal dish to mix with fragrant and dry! "

Ingredients

250g Malantou
3 pieces Xianggan
1 tablespoon Soy Sauce

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0.5 spoon Salt

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1 spoon Granulated Sugar
2 tablespoons Sesame Oil

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Malan Head Mixed with Fragrant Dried

1. Malan head pick and rinse

2. Put the Malan head into the pot and add some salt and water

3. After removing it, rinse with cold boiled water and squeeze out the water and cut into small cubes.

4. The dried incense can be taken out with enough water

5. Cut into small dices

6. Take a small bowl and put a spoonful of light soy sauce

7. Put in the right amount of sugar

8. Heat a small amount of sesame oil in a small pot

9. Pour the sesame oil into the soy sauce bowl and stir evenly into a sauce

10. Pour the pouring juice on the Malan Touxiang dry and mix well

11. Placing the plate with a mold

12. Just demould

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