1. Malan head pick and rinse
2. Put the Malan head into the pot and add some salt and water
3. After removing it, rinse with cold boiled water and squeeze out the water and cut into small cubes.
4. The dried incense can be taken out with enough water
5. Cut into small dices
6. Take a small bowl and put a spoonful of light soy sauce
7. Put in the right amount of sugar
8. Heat a small amount of sesame oil in a small pot
9. Pour the sesame oil into the soy sauce bowl and stir evenly into a sauce
10. Pour the pouring juice on the Malan Touxiang dry and mix well
11. Placing the plate with a mold
12. Just demould
