Malan Head Mixed with Fragrant Dried

Name: Malan Head Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Malantou; 3 pieces Xianggan; Some sesame oil; Some Balsamic vinegar; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Soy sauce

by Wind chimes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou, we also call red root vegetables.
When I was young, I often went to the countryside with my classmates to dig a wild vegetable near my classmate's home.
It is very fragrant to make cold. "

Ingredients

250g Malantou
3 pieces Xianggan
Some Sesame Oil

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Some Balsamic Vinegar
Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Malan Head Mixed with Fragrant Dried

1. Wash Malan's hair and dry dry fragrantly.

2. Put the malantou in hot boiling water, remove it, and drain. Similarly, put the fragrant dry in boiling water and cook for a few minutes. Pick up and drain.