Malan Head Mixed with Fragrant Dried

Malan Head Mixed with Fragrant Dried

by Mother Maizi

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

1

Malantou mixed with fragrant dried is the seasonal dish of this season! Simple and delicious!

Ingredients

Malan Head Mixed with Fragrant Dried

1. Ma Lantou picked clean

Malan Head Mixed with Fragrant Dried recipe

2. Put some salt and water in the pot

Malan Head Mixed with Fragrant Dried recipe

3. Cook the fragrant dry

Malan Head Mixed with Fragrant Dried recipe

4. After taking out the Malan head from Chuohaoshui, rinse with cold boiling water and squeeze the water, and cut into pieces of Malan head.

Malan Head Mixed with Fragrant Dried recipe

5. The dried fragrant dried in water is also cut into small dices after cooling

Malan Head Mixed with Fragrant Dried recipe

6. Take a small bowl and add a spoonful of light soy sauce

Malan Head Mixed with Fragrant Dried recipe

7. Add some sugar

Malan Head Mixed with Fragrant Dried recipe

8. Heat sesame oil in a small pot

Malan Head Mixed with Fragrant Dried recipe

9. Pour into the soy sauce bowl and stir evenly to melt the sugar

Malan Head Mixed with Fragrant Dried recipe

10. Pour the prepared sauce on the dried Malan Tou and mix well

Malan Head Mixed with Fragrant Dried recipe

11. Use a mold to make a swing plate

Malan Head Mixed with Fragrant Dried recipe

12. Just demould

Malan Head Mixed with Fragrant Dried recipe

Tips:

I added a little salt to the water, and only light soy sauce was used in the sauce without adding salt

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