1. Ma Lantou picked clean
2. Put some salt and water in the pot
3. Cook the fragrant dry
4. After taking out the Malan head from Chuohaoshui, rinse with cold boiling water and squeeze the water, and cut into pieces of Malan head.
5. The dried fragrant dried in water is also cut into small dices after cooling
6. Take a small bowl and add a spoonful of light soy sauce
7. Add some sugar
8. Heat sesame oil in a small pot
9. Pour into the soy sauce bowl and stir evenly to melt the sugar
10. Pour the prepared sauce on the dried Malan Tou and mix well
11. Use a mold to make a swing plate
12. Just demould
Tips:I added a little salt to the water, and only light soy sauce was used in the sauce without adding salt
