#春食野菜香#malantou Dried Bean Curd Green Group

#春食野菜香#malantou Dried Bean Curd Green Group

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Malan Tou Xianggan Qingtuan can also be considered as breaking the traditional filling. The first time I ate this filling, I bought one and tasted it when I went to the Chenghuang Temple to play. It also took too long to be steamed. The filling is inside. It's all yellowed, and the skin is still a bit sticky, so I gave up after taking a bite. Make and adjust the fillings at home and master the steaming time. I want to say how much better it is than the one that sells. I don’t know how much better it is. For those who love healthy food, Ching Ming is approaching, and it’s time to eat youth leagues, do it yourself.”

#春食野菜香#malantou Dried Bean Curd Green Group

1. Wash Malan's head and prepare it for fragrant drying

#春食野菜香#malantou Dried Bean Curd Green Group recipe

2. When the water in the pot is boiled, pour in the malan head, blanch it, and pick it up

#春食野菜香#malantou Dried Bean Curd Green Group recipe

3. Add the dried fragrant to the boiling water and scald it to pick up

#春食野菜香#malantou Dried Bean Curd Green Group recipe

4. Chopped separately

#春食野菜香#malantou Dried Bean Curd Green Group recipe

5. Squeeze the minced Malan head and squeeze the water and dried tofu into a bowl, add salt, fresh soy sauce, sugar and sesame oil and mix well

#春食野菜香#malantou Dried Bean Curd Green Group recipe

6. Prepare glutinous rice flour and wormwood powder

#春食野菜香#malantou Dried Bean Curd Green Group recipe

7. Rinse the wormwood powder with boiling water and mix thoroughly

#春食野菜香#malantou Dried Bean Curd Green Group recipe

8. Add glutinous rice flour and knead into a smooth dough

#春食野菜香#malantou Dried Bean Curd Green Group recipe

9. Divide into about 45 grams of billets

#春食野菜香#malantou Dried Bean Curd Green Group recipe

10. Turn it with your thumb to form a small bowl shape and add the filling

#春食野菜香#malantou Dried Bean Curd Green Group recipe

11. Close the mouth with a tiger's mouth and put it into the steamer with anti-sticking paper. You can brush it with oil and anti-sticking without using the anti-sticking paper.

#春食野菜香#malantou Dried Bean Curd Green Group recipe

12. Cover the pot with cold water and steam for 12 minutes, then turn off the heat, wait until it cools slightly before taking it out, it will not stick or deform

#春食野菜香#malantou Dried Bean Curd Green Group recipe

Tips:

1. Prepare the filling first. The glutinous rice flour should be mixed and made first. It will be soft and even. After steaming, it will not crack and it is still very smooth.
2. Different brands of glutinous rice flour absorb water differently. When adding water, add it while kneading.
3. White sugar can remove astringency and improve freshness

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