#春食野菜香#malantou Dried Bean Curd Green Group
1.
Wash Malan's head and prepare it for fragrant drying
2.
When the water in the pot is boiled, pour in the malan head, blanch it, and pick it up
3.
Add the dried fragrant to the boiling water and scald it to pick up
4.
Chopped separately
5.
Squeeze the minced Malan head and squeeze the water and dried tofu into a bowl, add salt, fresh soy sauce, sugar and sesame oil and mix well
6.
Prepare glutinous rice flour and wormwood powder
7.
Rinse the wormwood powder with boiling water and mix thoroughly
8.
Add glutinous rice flour and knead into a smooth dough
9.
Divide into about 45 grams of billets
10.
Turn it with your thumb to form a small bowl shape and add the filling
11.
Close the mouth with a tiger's mouth and put it into the steamer with anti-sticking paper. You can brush it with oil and anti-sticking without using the anti-sticking paper.
12.
Cover the pot with cold water and steam for 12 minutes, then turn off the heat, wait until it cools slightly before taking it out, it will not stick or deform
Tips:
1. Prepare the filling first. The glutinous rice flour should be mixed and made first. It will be soft and even. After steaming, it will not crack and it is still very smooth.
2. Different brands of glutinous rice flour absorb water differently. When adding water, add it while kneading.
3. White sugar can remove astringency and improve freshness