Steamed Lap Mei

Steamed Lap Mei

by Golden ham gourmet kitchen

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

5

Travelers wandering outside, the most in mind is that some sausages, bacon, cured duck and other cured flavors in their hometown. A little cooked and sliced, no other dishes are enough to dry out a few large bowls of dry rice. Not to mention the collection of lavender—the lavender is steamed together. Such a carefully prepared lavender will surely evoke the long-lost local flavor in people's hearts...

Ingredients

Steamed Lap Mei

1. Slice old tofu and soak in water for later use.

Steamed Lap Mei recipe

2. Boil the whole piece of golden ham, golden sausage, and golden bacon for 10 minutes.

Steamed Lap Mei recipe

3. Golden ham, Golden sausage, Golden bacon slices.

Steamed Lap Mei recipe

4. Spread old tofu on the plate, pour some cooking wine, sprinkle some sugar on the pot and steam for 20 minutes.

Steamed Lap Mei recipe

5. After being out of the pot, buckle the meat and sprinkle with chopped green onion.

Steamed Lap Mei recipe

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