Pickled Duxian (bacon Version)

Name: Pickled Duxian (bacon Version)
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 180g Golden bacon; 200g Ribs; 2 pieces Spring bamboo shoots; piece ginger; Some Rice wine

by Golden ham gourmet kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

5

There are few things in the world that are more desirable than "eating spring". Everything that is fresh and tender is the tip of the tongue given to the world by spring! Four seasons, no food from time to time.

As a special spring delicacy, it's time to eat "fresh" and "tender" in your stomach!

Ingredients

Pickled Duxian (bacon Version)

1. Peel off the shell of bamboo shoots, wash and cut into hob blocks. Throw away the oldest roots. Blanch the water to remove the astringency, just a minute or two after the water boils.

2. Cut bacon and chop ribs.

3. After washing the bacon and ribs, add ginger slices and rice wine to a pot under cold water. During the period, you should skim the foam from time to time, remove and rinse with warm water.