Shepherd's Purse and Bacon Wonton

Name: Shepherd's Purse and Bacon Wonton
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Golden bacon; 3-4 roots Pea seedlings; 1 piece egg; 30 sheets dumpling skin

by Golden ham gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yangchun March is a good time to eat shepherd's purse.
Chop the fresh shepherd's purse and add the salty, soft and tender light bacon. The whole filling does not need to be seasoned at all. Wrap it into the wonton together, add freshness!

Ingredients

80g Golden Bacon
3-4 roots Pea Seedlings
1 piece Egg
30 sheets Dumpling Skin

Shepherd's Purse and Bacon Wonton

1. Pick and wash the shepherd's purse, boil the water in the pot, add a spoon of salt, blanch the shepherd's purse, soften and remove. After some cold water, remove the dried water and chop.

Shepherd's Purse and Bacon Wonton recipe

2. Cut the bacon into small cubes and sauté slightly for later use. Stir the shepherd's purse and bacon evenly.

3. The ready-made square dumpling wrappers are wrapped with proper amount of stuffing and kneaded into wontons.

4. Pour water into the pot and boil, add the wontons, then stir to prevent stickiness, cook for 2-3 minutes (high heat), then add pea sprouts and egg skins and cook.