Light Bacon Bento
1.
1. Boil light bacon in water for 5 minutes and slice for later use.
2.
2. Remove the stems and stems of snow peas, cross the mushrooms, add salt and cook.
3.
3. Put the hot oil in the pan, saute the minced garlic, add light bacon and snow peas in turn, stir fry to get the fragrance.
4.
4. Sprinkle the rice with black sesame seeds and put them into the bento box one by one.