Lamei Shuangpin Claypot Rice

Name: Lamei Shuangpin Claypot Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Golden sausage; 1 bowl Fragrant rice; 80g Golden bacon; 2 pieces Small vegetables; 2 pieces shallot; 3 tablespoons Corn oil; 1 piece chili; 1 tablespoon Sugar; 3 tablespoons Soy sauce

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Lamei Claypot Rice is the second greatest comfort for Chinese people in winter besides hot pot. Putting Lamei and rice together and simmering, the aroma of rice and meat will come out. After you are satisfied, your body and mind will be warm. stand up. As the soul of claypot rice, the scented golden sausage and golden bacon are definitely more attractive.

Ingredients

80g Golden Sausage
1 bowl Fragrant Rice
80g Golden Bacon
2 pieces Small Vegetables
2 pieces Shallot
3 tablespoons Corn Oil
1 piece Chili
1 tablespoon Sugar
3 tablespoons Soy Sauce

Lamei Shuangpin Claypot Rice

1. After the rice is washed, add water and put it in a pot to boil.

2. After washing the small greens, boil the water in the pot, add some salt and a few drops of oil, and then blanch them.

3. Boil the golden sausage and golden bacon in boiling water for 5 minutes, remove them and put them in the boiling rice.

4. Close the lid and cook until the rice is exposed.

5. Take out the sausage and bacon, cut into slices and re-spread them.

6. Drizzle a circle of corn oil along the side of the rice, place the small greens, drizzle the sauce made of soy sauce and soup, sprinkle with chili and chopped green onions.