Malay Chicken Curry

Malay Chicken Curry

by Happy Fat Sheep

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

I especially like curry, especially rice mixed with curry sauce, it is called a fragrance (˃̶̤́ ꒳ ˂̶̤̀ )"

Ingredients

Malay Chicken Curry

1. Cut the onion into large pieces and set aside.

Malay Chicken Curry recipe

2. Peel and cut potatoes into medium and large pieces and set aside.

Malay Chicken Curry recipe

3. Wash the roots of the chicken wings, cut twice with a knife, and marinate with a little salt for ten minutes.

Malay Chicken Curry recipe

4. Pour a little oil into the pot, add onions and sauté.

Malay Chicken Curry recipe

5. Set the onion to one side and fry the chicken wings until browned on both sides.

Malay Chicken Curry recipe

6. Pour the potatoes and stir fry.

Malay Chicken Curry recipe

7. Add a spoonful of salt and continue to stir fry.

Malay Chicken Curry recipe

8. Add a spoonful of white sugar.

Malay Chicken Curry recipe

9. Pour the curry powder according to personal taste, my curry powder has a little spicy flavor.

Malay Chicken Curry recipe

10. Pour a large bowl of water.

Malay Chicken Curry recipe

11. Bring to a boil and turn to medium-low heat and simmer for 15 minutes.

Malay Chicken Curry recipe

12. Just add a little light soy sauce and some soup before it comes out of the pot. It can be bibimbap.

Malay Chicken Curry recipe

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