Malay Scenery@@三峇蕹菜

Malay Scenery@@三峇蕹菜

by meimei.lam

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach is also known as water spinach or Yingcai. Adding (Bala Fried) to cook together is delicious! , (Bala fried) Belacan in Malay, is a kind of shrimp paste in Malaysia. It is one of the main condiments, which is a kind of seasoning.
Asam means "sour", and Asam is tamarind. Tamarind has a sweet and sour taste. It is used for seasoning and with chili to make the dishes hot and sour. "

Ingredients

Malay Scenery@@三峇蕹菜

1. materials needed:-

Malay Scenery@@三峇蕹菜 recipe

2. Put the assam lamb and the shrimp paste cubes into a small bowl, add an appropriate amount of water to dissolve. (Don’t take out the seeds from the Asam Lamb)

Malay Scenery@@三峇蕹菜 recipe

3. Heat the pot, pour the oil and heat to 60% of the oil temperature, add garlic and green onions to sauté.

Malay Scenery@@三峇蕹菜 recipe

4. Add the shrimp paste sauce and assam lamb and stir-fry evenly and fragrant, then add chili rings and stir-fry evenly.

Malay Scenery@@三峇蕹菜 recipe

5. Wash the water spinach, put it in the spinach, stir fry for 2 minutes, add an appropriate amount of water, cover and simmer for about 2 minutes.

Malay Scenery@@三峇蕹菜 recipe

6. After the sambal shrimp paste is completely dissolved in the vegetables, add chicken powder and stir well before serving.

Malay Scenery@@三峇蕹菜 recipe

7. Finished picture @@很下饭的一菜

Malay Scenery@@三峇蕹菜 recipe

8. Love the scent of sambal shrimp paste!

Malay Scenery@@三峇蕹菜 recipe

9. Come and taste it!

Malay Scenery@@三峇蕹菜 recipe

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