Maltose Pondomi Toast
1.
Put the maltose in the bread machine, put a little water in first, and melt it.
2.
Add high-gluten flour.
3.
Put salt and sugar on the diagonal and yeast in the center.
4.
Slowly add the remaining water and start the first dough mixing procedure.
5.
After the program is over, put butter that has softened at room temperature.
6.
After the second procedure is over, you can easily put on the hand mask.
7.
One shot at room temperature.
8.
Take out the dried dough and let it out.
9.
Divide into thirds and relax for 15 minutes.
10.
Take a dough and roll it out and fold it back in half.
11.
Roll it up from top to bottom and put it in a toast box.
12.
Make all the dough.
13.
Put a bowl of hot water in the oven and perform two shots.
14.
Second serve until the toast box is about 8 minutes full.
15.
Preheat the oven and fire up and down at 180 degrees for 45 minutes.
16.
Let cool slightly after baking.
17.
Knock gently.
18.
Can be demolded.
19.
Slice~
20.
It is best to make sandwiches.
21.
Let's eat~
Tips:
1. Pondomi toast is white toast. Because it is soft, it can be used to make sandwiches.
2. The oven settings are for reference only.
3. When making noodles, add the amount of water according to the water absorption of the flour.
