Manchu Eight Bowls of Braised Shrimp, Tofu and Egg
by Can't put it down
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Three pieces of northeast soybean curd
2. First crush the tofu, then add the fried powder and eggs and stir evenly to make a ball
3. Put the hot oil into the tofu balls and deep-fry them to form a half-cooked shape.
4. Deep-fried tofu curbs, it feels like small cakes
5. Deep-fried meatballs, control dry oil, put them in a bowl, cover with cabbage leaves, and pour some stock
6. Put cold water into the pot and cook for one hour
7. Prepare the starchy green onion and ginger and the marinated shrimp paste
8. The steamed meatballs are out of the pot to control the excess water inside, do not pour them out, save them for later use
9. Heat oil, add green onion and ginger to the pan, then add the marinated shrimp paste to fry
10. Finally, pour the soup from the previous couscous and boil it over high heat to thicken
11. Finally, just pour the juice directly on the tofu balls
