Mandarin Duck Creamy Fruit and Vegetable Puree

Name: Mandarin Duck Creamy Fruit and Vegetable Puree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple potatoes; 1 piece Avocado; 150g Light cream; 20g Sugar

by Wanshanhong

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

It will be the Qixi Festival soon, China’s Valentine’s Day, first of all, I wish all lovers of the world will eventually get married and be happy forever! For the Chinese Valentine’s Day, we must make a festive delicacy. If it’s too complicated, we simply made a puree of fruits and vegetables. We used purple potatoes and avocado with light cream and packed them in a mandarin duck box to make a mandarin duck milk-flavored fruit and vegetable puree. , Is it reasonable to do this on the Qixi Festival? ! Haha

Ingredients

Mandarin Duck Creamy Fruit and Vegetable Puree

1. The purple potatoes are steamed, I steamed them with the skin, so that the color and nutrition are better preserved

2. The steamed potatoes are purple inside

3. Peel the steamed potatoes and crush them into a puree with a knife.

4. The avocado is peeled and cored in the same way and rolled into a puree

5. I did not crush it very finely, I like a little grainy.

6. Whipped cream with sugar, because potatoes and avocados have no sweetness, so a little more sugar is added to the whipped cream

7. Just beat the whisk into a non-flowing state

8. Take half of the whipped cream and add the avocado puree, mix well

9. Add half of the purple mashed potatoes and mix well

10. Use the piping bag to squeeze it into the mandarin duck box and enjoy it. I didn’t make any cakes today. If there are, it’s better to have a layer of cake underneath.

Tips:
The color and nutrition of purple potatoes steamed with skin will be better. The overall sweetness is not high, you can increase the amount of sugar if you like sweet