Countess Mashed Potatoes

Name: Countess Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece Purple potatoes; 5g butter; 15g Light cream; 10g milk powder; 1 piece yolk; Some salt; Some pepper

by Pretty horse po

5.0 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

The Countess Mashed Potatoes is the best mashed potatoes I have ever eaten. It is very good as a supplement for children. Its origin is unclear, and the Internet is not very popular (probably use other names). The name is high-end and atmospheric, and the practice is very good. simple.

Ingredients

Countess Mashed Potatoes

1. Potatoes steamed and peeled

2. The potatoes are pressed into a puree with a spoon, without particles.

3. Add melted butter and various other spices.

4. Mix well into mashed potatoes with suitable hardness. The degree is about the same as cookie paste.

5. Put it into a piping bag to squeeze out the pattern, first squeeze the ordinary potatoes, then squeeze the purple mashed potatoes.

6. Put it in the middle of the oven and heat it up and down at 180 degrees for 15 minutes.

Tips:
1. The potatoes must be steamed until they are fully cooked to be better crushed, otherwise there will be large particles that will affect the decoration. Of course, you can use a cooking machine to beat them.
2The mashed potatoes can be fried or eaten directly.
3. Arbitrary decorating pattern.