Salt and Pepper Potatoes

Salt and Pepper Potatoes

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Purple potatoes are also known as black potatoes, purple potatoes, and black potatoes. The peel is dark purple, black and shiny, and shiny. The flesh is dark purple, with high starch content, good taste and excellent quality. Due to the particular color of purple potatoes, the content of vitamin C and vitamin E is higher than that of ordinary potatoes. Its ability to scavenge free radicals is 50 times that of vitamin E and 20 times that of vitamin C. Anthocyanins can be absorbed by the body 100% and can be maintained in the body for 27 hours. In addition, purple potatoes not only contain strong antioxidant anthocyanins, but also contain selenium which also has strong antioxidant functions. It is a very rare anti-aging natural health food. The price is not expensive, everyone eat more!

Ingredients

Salt and Pepper Potatoes

1. Peel the purple potatoes, cut them into hob pieces, put them in clean water, wash off the excess starch, and drain the water.

Salt and Pepper Potatoes recipe

2. Brush the electric baking pan with a thin layer of oil, place the purple potato chunks with the larger cut side facing down, cover the lid, and fry the potatoes until the bottom is slightly browned.

Salt and Pepper Potatoes recipe

3. Turn the potato cubes over and fry the other two sides slightly. Don't fry the other two sides for too long, just dip them in some fat. Sprinkle with salt

Salt and Pepper Potatoes recipe

4. Sprinkle a little chili powder and black pepper powder according to your taste, stir evenly to get out of the pot.

Salt and Pepper Potatoes recipe

Tips:

The simple but extraordinary pan-fried potato wedges is ready. It is rich in nutrition and low in fat. You may wish to eat more on weekdays. The taste can be changed with different seasonings according to your preferences. It is a child's favorite snack.

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