Stir-fried Shredded Pork with Purple Potatoes
1.
Shred the potatoes first. When frying the potato shreds, it is important to cut the shreds. The potato shreds should be the same size, so that the potato shreds will be heated evenly and the taste will be good. The phenomenon of ripeness, this is the first step for potato shreds to be crisp and refreshing. If the knife is not good enough, then use tools. Now there are many tools for shredding and slicing, and it is very convenient to use.
2.
Soak the potato shreds in water to wash off the excess starch on the surface. If the starch on the surface is not washed off, the surface of the fried potato shreds will be sticky and will become a pot. This is the second critical step.
3.
When soaking potato shreds, we will process the meat and cut the meat into shreds. If it is not good enough to cut, put the meat in the freezer of the refrigerator and freeze it slightly to make it slightly harder. It is convenient to cut the shreds. La.
4.
Put the cut shredded pork into a bowl, add light soy sauce, cooking wine, and a little starch. Grab it with your hands and marinate for about 5 minutes to let it taste. This way, the processed shredded pork will not be burnt when fried, and the taste is particularly tender. .
5.
Cut the green chili into two pieces, cut in half, remove the inner core and cut into shreds.
6.
Cut ginger into fine pieces, and eat more ginger in summer to get rid of the cold in the body, so I deliberately used it more. Now the preparations are done, and you can start cooking.
7.
Heat the frying pan, pour the minced ginger into it and explode the fragrance
8.
Pour in the marinated shredded pork and stir-fry on high heat until the shredded pork changes color
9.
Drain the soaked potato shreds into dry water, pour it into the shredded pork, stir fry together evenly
10.
When frying the potato shreds, be sure to fire it quickly. Only when the shredded potatoes are fried can be sure that the roots of the potato shreds are refreshing. Add salt during the stir-frying process and stir evenly. Adding salt at this time can speed up the maturation of the potato shreds. .
11.
Seeing that the green pepper turns soft and green, the potato shreds are ready. Remember not to add water in the middle, the potato shreds with water will definitely not be crispy!
12.
The fresh and refreshing green pepper and potato shredded pork is out of the pot. It is simple and quick, three steps, and easy to get a refreshing and appetizing potato shreds. Have you learned?
Tips:
Stir fry
