Purple Potato Cake

Name: Purple Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Purple potatoes; 1 piece Hot pepper; 1 carrot; 1 piece egg; 100g Flour; 1 Green onions; 1 tsp salt; 1 tbsp Peanut oil; 1/2 teaspoon black pepper powder

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For breakfast, I like to make all kinds of pancakes, such as egg pie, carrot cake, pumpkin pie, zucchini pie and so on. The most I make is potato pancakes, but I have never written a recipe. Recently, a friend sent me some purple potatoes. This kind of purple potatoes is very rare. It is the first time I have seen you anyway. My greatest curiosity about life is reflected in eating. I have a tireless spirit of exploration for eating. After the purple potatoes are cut open, the inside is very rich purple, very beautiful! But they are not only beautiful, they also have a lot of meaning! It is said that this purple potato contains proanthocyanidins per 100 grams: 0.18 grams. Is proanthocyanidin a magical horse? Popularize it: Proanthocyanidin is abbreviated as OPC, a bioflavonoid with a special molecular structure, and is currently internationally recognized as the most effective natural antioxidant for scavenging free radicals in the human body. In addition, it has the effects of lowering blood lipids, anti-tumor, anti-aging, and improving eyesight.
I'm very sorry that I didn't learn the dietitian course well. I still don't understand some super-professional problems. The paragraph with color on it is for reference only. Let’s get back to the subject, this potato pie is no different from ordinary potato pie except for the color of the potato. It is also suitable for replacing it with ordinary potato pie. Don't ask me the question of whether the method is authentic or not. I don't know how to cook authentically. I cook everything at will. I can only say that it is not unpalatable. If you don't believe it, try it!

Ingredients

3 pcs Purple Potatoes
1 piece Hot Pepper
1 Carrot
1 piece Egg
100g Flour
1 Green Onions
1 tsp Salt
1 tbsp Peanut Oil
1/2 teaspoon Black Pepper Powder

Purple Potato Cake

1. Prepare ingredients: 3 purple potatoes, 1 carrot, 1 green pepper, 1 egg, appropriate amount of flour, appropriate amount of green onions

2. Peel and wash purple potatoes and carrots, and wash hot peppers for later use

3. Shred the purple potatoes for later use. I’m not showing that I shredded them finely, I just think the color is pretty.

4. Shred the peppers and carrots and set aside

5. Put the cut ingredients into a basin, add 1 teaspoon of salt, appropriate amount of black pepper, 1 egg, and mix well

6. Add appropriate amount of flour, if it is dry, add a small amount of water

7. Stir well

8. After preheating the electric baking pan, put an appropriate amount of peanut oil

9. Use chopsticks to sandwich the mixed potato shreds, try to make it round and flatten it with chopsticks

10. Cover the electric baking pan and start pancakes

11. After the indicator light stops, turn it on and use a shovel to turn the potato cakes

12. Fry it a little bit

13. Fry until it's a little browned and ready to serve

Tips:
1. If there is no purple potato, just use the potatoes we usually eat;
2. Potatoes can be directly rubbed into silk with a wiper. I am a knives and I am playing with it;
3. It is found that the water will be more if you use a wiper to rub the silk, and the water will be less if you cut it with a knife, so if the flour is too dry, you can add a little water;
4. If there is no electric baking pan, you can directly use the pan to fry. Pay attention to the heat not to be too big, just don't batter.