Purple Potato Cake

Name: Purple Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Purple potatoes; A carrot; 1 Hot pepper; 1 egg; Some Flour; Some Green onions; Some Peanut oil; A teaspoon salt; Some black pepper powder

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

For breakfast, I like to make all kinds of pancakes, such as egg pie, carrot cake, pumpkin pie, zucchini pie and so on. The most I make is potato pancakes, but I have never written a recipe. Recently, a friend sent me some purple potatoes. This kind of purple potatoes is very rare. It is the first time I have seen you anyway. My greatest curiosity about life is reflected in eating. I have a tireless spirit of exploration for eating.
This potato pancake is no different from ordinary potato pancakes except for the color of the potatoes. It is also suitable for replacing ordinary potato pancakes. Don't ask me the question of whether the method is authentic or not. I don't know how to cook authentically. I cook everything at will. I can only say that it is not unpalatable. If you don't believe it, try it! "

Ingredients

3 Purple Potatoes
A Carrot
1 Hot Pepper
1 Egg

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Some Flour

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Some Green Onions
Some Peanut Oil
A teaspoon Salt

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Some Black Pepper Powder

Purple Potato Cake

1. Prepare ingredients: 3 purple potatoes, 1 carrot, 1 green pepper, 1 egg, appropriate amount of flour, and appropriate amount of green onions.

2. Peel and wash the purple potatoes and carrots, and wash the hot peppers for later use.

3. Shred the purple potatoes and set aside (I am not showing that I shredded finely, I just think the color is pretty).

4. Shred the peppers and carrots and set aside.

5. Put the cut ingredients into a basin, add a teaspoon of salt, an appropriate amount of black pepper, and an egg, and mix well.

6. Add an appropriate amount of flour (or a small amount of water if it is very dry).

7. Stir well.

8. After the electric baking pan is preheated, add an appropriate amount of peanut oil.

9. Use chopsticks to sandwich the mixed potato shreds, try to make it round and flatten it with chopsticks.

10. Cover the electric baking pan and start pancakes.

11. After the indicator light stops, turn it on and use a shovel to turn the potato cakes.

12. Fry it a bit more.

13. Fry until slightly browned before serving.

Tips:
1. If there is no purple potato, just use the potato we usually eat.

2. Potatoes can be directly rubbed into silk with a wiper. I am a knives and I am playing with it.

3. It is found that the water will be more when rubbed with a wiper, and the water will be less when the knife is cut, so if the flour is too dry, you can add a little water.

4. If there is no electric baking pan, you can directly use the pan to fry. Pay attention to the heat not to be too big, just don't batter.