Mandarin Duck Creamy Fruit and Vegetable Puree
1.
The purple potatoes are steamed, I steamed them with the skin, so that the color and nutrition are better preserved
2.
The steamed potatoes are purple inside
3.
Peel the steamed potatoes and crush them into a puree with a knife.
4.
The avocado is peeled and cored in the same way and rolled into a puree
5.
I did not crush it very finely, I like a little grainy.
6.
Whipped cream with sugar, because potatoes and avocados have no sweetness, so a little more sugar is added to the whipped cream
7.
Just beat the whisk into a non-flowing state
8.
Take the whipped cream and add the avocado puree, mix well
9.
Add half of the purple mashed potatoes and mix well
10.
Use the piping bag to squeeze it into the mandarin duck box and enjoy it. I didn’t make any cakes today. If there are, it’s better to have a layer of cake underneath.
Tips:
The color and nutrition of purple potatoes steamed with skin will be better.